Frutti di Mare
Plump, tender seafood braised in a rich, deeply savory tomato broth. Served with crisp, garlic-toasted sourdough to catch every last drop.
Mushroom Soup
Smooth, creamy mushroom soup packed with deep, savory flavor. Paired perfectly with crunchy, toasted garlic bread.
House Salad
Crisp mixed greens, tomato, sweet corn, and cucumber tossed in cilantro-lime sesame dressing. Add your favorite topping to make it your own.
Caesar Salad
Crisp, fresh romaine lettuce tossed in a rich Caesar dressing with crunchy croutons and black olives. Finished with delicate quail eggs — add your favorite topping to make it your own.
+ Shrimp (3 pcs) RM12
+ Grilled Chicken RM12
+ Smoked Duck RM18
Mexican Favourites — Tacos, Nachos, Guacamole
Nachos con Queso
Crispy corn tortillas baked with Creole sauce and a rich blend of melted mixed cheese. Finished with fresh tomato salsa, guacamole, and sour cream.
Nachos de Carne
Crunchy corn tortillas topped with chili meat, Creole sauce, and melted mixed cheese. Served with fresh tomato salsa, guacamole, and sour cream.
Nachos de Pollo
Tender chicken, Creole sauce, and melted mixed cheese over crispy corn tortillas. Topped with tomato salsa, guacamole, and sour cream.
Flautas de Carne
Crisp flour tortillas rolled with minced beef, mixed cheese, raisins, and olives. Topped with a quail egg and served with fresh tomato salsa.
Flautas de Pollo
Crisp flour tortillas filled with tender chicken, mixed cheese, raisins, and olives. Finished with a quail egg and a side of tomato salsa.
Tacos
Taquería Corner
Softshell Crab
Crispy, delicate soft-shell crab paired with a fresh salad crunch and our signature sweet mango salsa, served in soft tortillas with guacamole and sour cream.
Crispy Fish
Golden-fried perch nestled in soft tortillas, topped with a crisp salad mix and a bright, refreshing mango salsa. Served with guacamole and sour cream.
Juicy Pull Beef
Tender, juicy pulled beef slow-simmered in aromatic spices, topped with a crisp salad mix and fresh, tangy tomato salsa. Served with guacamole and sour cream.
Mix and Match
Can’t decide? Choose any three of your favorite tacos from above to create your perfect custom platter. Served in soft tortillas with guacamole and sour cream.
Spanish Classics — Paella, Tapas, Gambas
Lamb Balls
Succulent lamb meatballs simmered in a savory au jus sauce, paired with crisp toasted bread.
Gambas al Ajillo
Tender prawns cooked in rich olive oil, loaded with garlic and fiery chilies. Accompanied by perfectly toasted bread.
Alitas de Pollo
Crispy chicken wings seasoned with authentic Spanish spices and tossed in smoky paprika and garlic glaze.
Crispy Calamari
Deep-fried crispy calamari seasoned with paprika, cumin, and fresh parsley. Paired with a vibrant side of salsa.
Sausage & Anchovies
Sliced chicken frankfurters and savory anchovies sautéed with onions, fiery malagueta chilies, and a zesty mojo sauce.
Deep Fried Mushroom
A golden, crunchy medley of mixed mushrooms flash-fried to perfection. Served with a side of zesty sriracha mayo.
Chicken Tenders
Golden-fried, tender chicken fillets seasoned to perfection. Served with a side of our signature mojo mayo — a creamy, zesty dip infused with garlic and citrus.
Fried Berenjenas
Lightly battered, flash-fried eggplant slices served piping hot, crisp, and beautifully drizzled with sweet, golden honey for the perfect sweet-and-savory balance.
French Fries
Thick-cut, premium potatoes fried to a flawless golden crunch, lightly seasoned with sea salt. Served hot, crisp, and perfect for dipping.
Pan con Tomate
Toasted artisanal bread rubbed with garlic and ripe tomato, finished with extra virgin olive oil and a pinch of sea salt — the Spanish classic.
Paella de Mariscos
Saffron-infused rice simmered over a rich, traditional sofrito base, sweet bell peppers, and smoky paprika, generously loaded with a premium medley of fresh mixed seafood.
Paella de Pollo
Tender, juicy pieces of boneless chicken thigh slow-cooked over a rich, traditional sofrito base, sweet bell peppers, and smoky Spanish paprika, nestled in perfectly seasoned, flavorful rice.
More from the Kitchen — Pasta, Pizza, Mains & Desserts
Lamb Canelones
Traditional Italian-style cannelloni tubes filled with slow-simmered, flavorful lamb. Elegantly topped with a spinach cream sauce and baked to perfection.
Spinach & Salmon
Tender, flaky pieces of premium salmon and fresh baby spinach tossed with perfectly cooked pasta in a luxurious, velvety cream sauce.
Seafood Aglio Olio
A premium medley of fresh mixed seafood tossed in rich extra virgin olive oil, fragrant garlic, and spicy red chili flakes. Customise it with your favorite choice of pasta.
Beef Bolognese
Minced beef slow-cooked for hours in a traditional tomato and herb reduction, creating a thick, savory sauce that clings perfectly to your choice of pasta.
Chicken Bolognese
A hearty, slow-simmered ragù of lean minced chicken, sweet aromatic vegetables, and ripe tomatoes, served over your choice of pasta.
Margherita
A vibrant house-made tomato sauce base topped with creamy melted mozzarella and finished with fragrant fresh basil leaves and a drizzle of olive oil.
Chicken Carbonara
A creamy, velvety carbonara sauce base topped with tender chicken strips, savory bacon bits, fresh mushrooms, and a blanket of melted mozzarella.
Funghi
A generous medley of fresh, sautéed wild mushrooms spread over a rich tomato sauce base and smothered in gooey mozzarella cheese.
Beef Carbonara
A luxurious cream sauce base loaded with rich cured beef bacon slices, sautéed mushrooms, and lots of gooey mozzarella cheese.
Spicy Lamb Pizza
Savory, seasoned minced lamb paired with fiery fresh chilies, melted mozzarella, and a rich tomato base for an incredible spicy kick.
Quattro Stagioni
Four delicious quarters in one pizza! Beautifully divided with artichokes, savory mushrooms, briny black olives, and ham/pepperoni, layered over tomato and mozzarella.
Quattro Formaggi
A cheese lover’s dream. A white or tomato base layered with a luxurious, bubbling blend of four premium cheeses.
Grilled Chicken Chop
Juicy, marinated chicken chop flame-grilled to perfection with a beautifully seared skin, served hot with crisp fries (or mash).
Spanish Chicken
Succulent boneless chicken thigh, expertly grilled and then slowly braised in a rich, velvety, and deeply flavorful plancha sauce. Accompanied by crisp roasted potatoes.
Red Snapper
Crisp-skinned red snapper fillet elegantly paired with a deeply savory, spicy clam sauce. Served alongside tender boiled potatoes and vibrant garden vegetables.
Grilled Salmon
A classic favorite. Perfectly grilled salmon fillet draped in a luxurious, silky seafood cream sauce, balanced with smooth mashed potatoes and seasonal vegetables.
Ribeye Steak
Juicy ribeye steak grilled exactly to your liking, paired with golden roasted potatoes, fresh seasonal vegetables, and our signature rich House Steak Sauce.
Lamb Shank
An absolute showstopper. Whole premium lamb shank slow-braised for hours until it falls off the bone, served over a bed of buttery mashed potatoes and seasonal vegetables.
Ox Tail Stew
Rich, melt-in-your-mouth chunks of oxtail slow-simmered in a thick, aromatic root vegetable broth, tucked under a golden-brown, flaky dome of puff pastry.
Crema Catalana
Traditional Spanish custard with a caramelized sugar crust. Garnished with a fresh strawberry and served with a side of sliced peaches and sweet berry coulis.
Lava Cake
Rich, warm chocolate cake with a molten center. Served with vanilla ice cream, chocolate soil, chocolate mousse, and fresh mint.
Tiramisu
Layers of espresso-soaked ladyfingers and velvety mascarpone cream, elegantly topped with fresh cuts of juicy strawberry to balance the rich coffee notes.
Spanish Bread & Butter Pudding
Warm, artisanal bread laced with rich butter, bright citrus zest, and smooth vanilla custard, baked until golden and finished with a drizzle of orange honey.
Mood 02 — After Dark
La Barra
The neon side — frozen margaritas, dessert martinis and long pours till close.
The Frozen Margarita
Blended fresh over crushed ice and poured till late — strawberry, mango or classic lime, each one salted, garnished and built to be photographed. This is what the neon was made for.
The full bar list is on its way
Cocktails, frozen margaritas, beers in frozen mugs and more — the complete drinks menu is landing here soon. For now, ask the bar for tonight’s pours and specials.
Ladies Night runs weeknights · the PP Girls play live Friday & Saturday from 9PM.